From Plates
to Pixels

As a veteran chef and strategic manager, I spent the last 11 years cultivating my creativity and adherence to exceptional standards in the kitchen. 

With roots in Michelin star establishments like The Musket Room and Momofuku, I have traveled the country cooking in restaurants from New York City to New Orleans, Nashville, and Denver honing skills like adaptability, creativity, teamwork, leadership and remaining calm under pressure. While it’s been an incredible journey, I am ready to trade my knife for the screen.

The move to UX design is a natural one, allowing me to bring my talent for visual storytelling and operational leadership to a field that values high impact, user centric products. 

In the kitchen, a dish must be not only visually appealing, but also safe and accessible for the guest. I bring that same strategy based design to UX, crafting workflows that are not only beautiful, but that account for the 'allergy' equivalents of the digital world like accessibility and human error.